Chinese Food
All Recipes
Rice with mutton in Yanchi, Ningxia
Grab rice seems to be a delicacy in Xinjiang. But in Ningxia, which is rich in mutton and rice, grab rice has a new interpretation. The mutton in Yanchi of Ningxia is tender, fragrant but not mutton; the rice in Ningxia is full, sweet and soft. ... ...
Steamed noodles with pickled vegetables
When I was a child, I like to eat steamed bread with hot sugar water. I can't get tired of eating it. When I grow up, I have a little resistance to sweet things. So I invented the method of eating instant noodles with baked bun... However, the b... ...
Xiaoyu's private chef grabs lamb chops
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Sweet boiled corn
The skin of fruit corn is thin, juicy, crispy and sweet. It can be eaten raw directly. The thin skin will break once it is bit. The fragrant juice overflows the cheeks of the teeth. It's especially sweet and crisp when eaten raw and cooked. It's... ...
Braised noodles
I eat noodles every night. I don't want to eat any more. Today, I have stewed noodles. It's delicious. The saliva is collected in a bucket
Steamed bun with beef
The bun of rougamo should come from Shaanxi. In fact, it's a simple pasta. There is a so-called Shaanxi rougamo shop near my home. The business is so good that it's very popular. Every day when it's not bright, the line is long. Just after noon,... ...
